Entrée - your choice of two Heirloom tomato goat’s cheese tart with caramelised onion Sydney rock oysters served with granita or vinaigrette Carpaccio of Hereford beef, pickled beets & caper relish Bangalow ham & pars

Source URL: exchangehotel.com.au

• Vinaigrette
• Squid
• Food and drink
• Top Chef
• Sauce

VERRILL FARM TOMATO & PEPPER SEEDLING DESCRIPTIONS for 2015

Source URL: www.verrillfarm.com

• Fruit
• Food and drink
• Brandywine
• Green Zebra
• Heirloom plant
• Plum
• Tigerella
• Beefsteak
• Tomatoes
• Agriculture
• Biology

French Buffet Hors d’ oeuvres Buckwheat Blinis gravlox-style salmon tartar, dill oil Parmesan Tuiles heirloom tomato, chive, crème fraiche

Source URL: bravoevents-online.com

Oasis® Thumbs Up Varieties Apollo Improved early fruiter Father Tom

Source URL: www.oasishorticulture.com.au

• Beefsteak
• Agriculture
• Heirloom tomato
• Cherry tomato
• Agronomy
• Tomatoes
• Food and drink
• Fruit

MICHIGAN HEIRLOOMS Karen Golden, Owner ¨ [removed]cell) ¨ www.MichiganHeirlooms.com 2015 HEIRLOOM TOMATO CATALOG (Complete descriptions, including historical data) Organically Grown * Non-GMO * Guaranteed Pest & D

Source URL: michiganheirlooms.com

• Tomatoes
• Fruit
• Brandywine
• Beefsteak
• Ziziphus mauritiana
• Cherokee purple
• Heirloom plant
• Pear
• Berry
• Agriculture
• Botany
• Biology

1 Seed Saving Workshop Notes[removed]Seeds are embryos of plants with an immense will to survive and live. They are the foundation of independent gardening *know what you are growing and eating*save money*share the l

Source URL: www.lessismorefestival.org.au

• Botany
• Seed
• Open pollination
• Self-pollination
• Tomato
• Hand-pollination
• F1 hybrid
• Heirloom plant
• Pollinator
• Plant reproduction
• Pollination
• Biology

Cocktail Food Menu 2015 House baked bread, local extra virgin olive oil and dukka Cold Canapés - your choice of three items from the following selection. Roasted heirloom tomato and basil bruschetta (v) Smoked salmon, h

Source URL: www.yarravalleyconference.com.au

• Horseradish
• Canapé
• Food and drink
• Buffet
• Meals

Entrée Steamed Duck Dumplings Spiced duck & lemongrass consommé, hoisin Pork Belly & Croquette Confit heirloom tomato salad, granny smith apple gel,

Source URL: www.nautilus-restaurant.com.au

Autumn Degustation Five course degustation $95 per guest matching wines $145 Amuse bouche Smoked pigs cheek, heirloom tomato, baby coz lettuce, Gruyere cheese

Source URL: www.peppers.com.au

Motion Bar & Grill Entree  Salad of peppered calamari with heirloom tomato and lime aioli

Source URL: grouponau-host.s3.amazonaws.com